News Center

How do you make frozen vegetables?

Time：2020/07/04

Directions. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture. Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.

Preview：Should you buy fresh or frozen vegetables?

Next：Are fresh vegetables always healthier than frozen?