Faced with a lot of frozen food to use right now? These are some of the best ways to use frozen fruit and cook frozen vegetables so they never feel like a consolation prize.
When it comes to texture, crispness, and flavor, fresh produce trumps frozen. But on the plus side, bags of icy veggies and fruits can keep for months and there’s no significant loss in nutrients due to the process of blanching produce at peak ripeness.
Perhaps just as importantly, they can be a huge source of relief for an overwhelmed home cook who isn’t thrilled about another night of slicing and chopping and washing dishes.
Related Reading: These Make-Ahead Freezer Meals Are Great for Weeknights
And if you use the right recipes, no one will be the wiser. Here are a few of our favorite ways to use frozen fruit and vegetables.
